IN VITRO DIGESTION OF CHESTNUT AND QUEBRACHO TANNIN EXTRACTS: ANTIMICROBIAL EFFECT, ANTIOXIDANT CAPACITY AND CYTOMODULATORY ACTIVITY IN SWINE INTESTINAL IPEC-J2 CELLS

In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells

Quebracho (Qu) and chestnut (Ch) are natural sources of tannins and they are currently used in animal nutrition as feed ingredients.However, to date the bio-accessibility, antimicrobial, antioxidant, and intestinal epithelial cell stimulatory doses of Qu and Ch have not been determined.Our study investigates the antioxidant and E.coli F4+ and F18+

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Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation

Objective The objective of this study was to determine internal structure spectral profile of by-products from coffee processing that were affected by added-microorganism fermentation duration in relation to truly absorbed feed nutrient supply in ruminant system.Methods The by-products from coffee processing were fermented using commercial fermenta

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